HOW TO CUT YOUR CAKE

Getting the most out of your cake!

Step one: Grab a chopping board and put it next to your cake. Use a knife to then cut across your cake parallel to your board. Lower the cake down onto the board.

Step two: Cut the cake vertically to create the desired portions.

Step three: Finally, cut horizontally across these pieces and enjoy! Continue these steps for the rest of the cake.

CARE AND STORAGE

We recommend that all baked goods by Honey are best consumed within 1-3 days from receiving them. All baked goods by Honey are made to order to ensure you get the freshest treats.

Keep your cake or cupcakes in the fridge until 1-2 hours before serving. Your cake & cupcakes is best enjoyed at room temperature.

When your baked good is on display, please keep it out of direct sunlight & heat. If your cake & cupcakes is in a warm room and is too soft, pop it back in the fridge to firm back up.

We recommend consumption of our cakes & cupcakes within 3 days. Any leftovers are best stored in an airtight container or frozen up to 3 months. The best way to defrost your baked goods is to pop it into the fridge the night before then bring to room temperature and of course the best part.. enjoy.

We are here to help if you have any questions on transport or displaying your cake so don’t hesitate to contact us.